FISH MENU

Our family gives you a warm
Welcome!

We have chosen to offer the highest quality using fresh products,
but we occasionally allow ourselves to substitute them with controlled packaged frozen items to overcome the seasonality of products, while still maintaining the best food quality.

Special Requests
Is there a particular dish that you remember enjoying with us in the past but can’t find on the menu? Let us know, and we’ll do our best to accommodate you!

WOULD YOU LIKE TO SEE YOUR DISH?

CLICK ON THE NAME

RAW APPETIZERS

TUNA FISH TARTARE

Tuna tartare served whit cilantro oil, jalapeño, cucumbers and yogurt sauce
18,00€

TUNA BELLY

Cream of yellow datterino tomatoes with ginger and julienne of chicory
24,00€

RAW FISH

Selection of sliced fish and shellfish; 9 pieces
28,00€

GRAND RAW FISH

Selection of sliced fish and shellfish; 15 pieces
44,00€

BATTUTA

of home-grown prawns, red prawns, chicory with pink grapefruit and almonds
22,00€

TUNA FISH TATAKI

Sesame seeds, spiced pumpkin compote, rhubarb sauce
18,00€

COLD APPETIZERS

BAR OF SALMON "BALTIK" (PREMIUM SALMON FROM THE FAROE ISLANDS)

Semi-wild salmon caught with the net method in the open sea, without antibiotics,
gently marinated and smoked over chestnut wood of the Tuscan Apennines.
18,00€

SEA SALAD

17,00€

MARINATED ANCHOVIES

13,00€

OCTOPUS SALAD

17,00€

GALLURA-LIKE CATALANA

with fruit and vegetables
42,00€

Hot appetizers

LELE APPETIZER

20,00€

MONKFISH MEDALLION

green pepper gazpacho, colonnata lard, licorice powder
17,00€

MAZZANCOLLE (A KIND OF CRUSTACEAN)

in souce
20,00€

GOLDEN TURBOT FILLETS

Golden turbot fillets whit fennel cream and fennel in parchment
18,00€

MARINARA OR SORRENTINA MUSSELS

14,00€

SCALLOPS AU GRATIN 4PCS.

16,00€

PIADA (YEAST-LESS FLATBREAD) WITH SARDINES

red chicory and onion
12,00€

Main Fish Courses

SEAFOOD RISOTTO

(Express dish. 25 minutes cooking), 2 persons min.
16,00€

HOMEMADE SPAGHETTI WITH CLAMS

14,00€

SPAGHETTONE WITH GARLIC, CHILLI OIL, CACIO E PEPE, RED PRAWN CRUDITÉS

18,00€

CHITARRINA (A KIND OF SPAGHETTI) WITH CLAMS, CRAYFISH

tomato pachino and breadcrumbs
16,00€

TAGLIOLINI ALLA LELE

16,00€

MEZZEMANICHE (SHORT CUT PASTA) WITH LOBSTER

24,00€

PASTA WITH CANOCCHIE

16,00€

TURBOT AND ARTICHOKE RAVIOLI

16,00€

SCORPIONFISH PACCHERI

18,00€

REEF PASTA OR SPAGHETTI

16,00€

TAGLIOLINI (A KIND OF PASTA)

(with cuttlefish ink, smoked swordfish, egg and onion)
16,00€

BUSIATA (A KIND OF HANDMADE PASTA) WITH ALMOND CREAM

Bronte pistachio, ricotta pulp, red shrimps
17,00€

PASSATELLI (A KIND OF HANDMADE PASTA)WITH CHICK PEAS, CLAMS AND CHERRY-LIKE TOMATOES

Bronte pistachio, ricotta pulp, red shrimps
17,00€

FISH CANDIES
(A KIND OF PASTA)

16,00€

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Second Fish Courses

COD IN COLOUR

cod au gratin with a variation of carrots, ginger and coriander
18,00€

THINLY SLICED GRILLED TUNA FISH

pecorino cheese, nuts and honey
18,00€

ASSORTED SMALL KEBABS

(2 prawns, 2 squids)
18,00€

ASSORTED GRILLED FISH

24,00€

MIXED FRIED FISH

18,00€

FRIED SHRIMP AND SQUID

with vegetables
18,00€

BAKED SEA BASS

to winter scents
25,00€

FRESH CATCH OF THE DAY

€ 7,00/ HECTOGRAM

GRILLED SARDINES

12,00€

BIG FISH KEBAB

19,00€

LOBSTER PARMESAN

22,00€

Menu for Events and Corporate Dinners

For events and corporate dinners, customized menus are available upon request.
Ask for more information from our staff, or contact us.

SIDE DISHES

FRENCH FRIES

5,00€

BAKED POTATOES

5,00€

GRILLED VEGETABLES

6,00€

SAUTÉED HERBS

5,00€

MIXED SALAD

5,00€

BAKED RADICCHIO

6,00€

BAKED ARTICHOKES

6,00€

LA GIARDINIERA DI MORGAN

greedy and colorful gardener
7,00€

OTHER MENUS

Book a table

"Appetite comes while eating, thirst goes away while drinking."

At Ristorante Da Lele in Riccione, cooking has been done with love for years, valuing food and selecting the finest ingredients to achieve great results.

WHERE WE ARE

Viale Gabriele D’Annunzio, 94c 47838 Riccione (RN)