MEAT MENU

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MEAT STARTERS

Bresaola with arugula, Grana cheese, and cherry tomatoes

14,00€

Caprese salad

12,00€

Parma ham and melon

14,00€

Platter of local cured meats and cheeses

15,00€

Tomato bruschetta

8,00€

MAIN MEAT COURSES

TORTELLINI SOUP

12,00€

LASAGNE

10,00€

GNOCCHI (DUMPLINGS)

10,00€

TORTELLINI OR MACARONI BY LELE

12,00€

TAGLIATELLE WITH RAGÙ (MEAT) SAUCE

10,00€

TAGLIATELLE WITH PORCINI MUSHROOMS

15,00€

SPAGHETTI CARBONARA WITH BACON AND WHIPPED EGGS

10,00€

SECOND MEAT COURSES

BEEF CHOP

21,00€

MILANESE CUTLET

12,00€

ROBESPIERRE FILLET WITH ROCKET SALAD

24,00€

GRILLED FILLET OR WITH GREEN PEPPER

24,00€

ASSORTED GRILLED FISH

17,00€

GRILLED SAUSAGE

12,00€

SIDE DISHES

FRENCH FRIES

5,00€

BAKED POTATOES

5,00€

GRILLED VEGETABLES

6,00€

SAUTÉED HERBS

5,00€

MIXED SALAD

5,00€

BAKED RADICCHIO

6,00€

BAKED ARTICHOKES

6,00€

LA GIARDINIERA DI MORGAN

greedy and colorful gardener
7,00€

OTHER MENUS

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"Appetite comes while eating, thirst goes away while drinking."

At Ristorante Da Lele in Riccione, cooking has been done with love for years, valuing food and selecting the finest ingredients to achieve great results.

WHERE WE ARE

Viale Gabriele D’Annunzio, 94c 47838 Riccione (RN)